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Administrative and organisational aspects of a dissertation (dutch version)
Administrative and organisational aspects of a dissertation (french version)
Good practices for the use of GenAI software (dutch version)
Good practices for the use of GenAI software (french version)
Evaluation criteria Bachelor ME (prof) (dutch version)
Evaluation criteria Bachelor ME (prof) (french version)
Evaluation criteria Bachelor NS/ME (acad)) (dutch version)
Evaluation criteria Bachelor NS/ME (acad) (french version)
Evaluation criteria, form and bibliography (bachelor paper, dutch version)
Evaluation criteria, form and bibliography (bachelor paper, french version)
Evaluation criteria Master NS/ME (acad) (dutch version)
Evaluation criteria Master NS/ME (acad) (french version)
in SCRIPTIES
in Navigation
in Exploitation and ship's technique
in Exact and applied sciences
in Social sciences and languages
in Marine engineering
Title
Le développement de la cuisine à bord et les risques de malnutrition
Subject
Survey planned
Survey details
Advisor
Rob Verbist
Assistant advisor
Student
Student's name unavailable - contact the advisor if you require more information (Sciences Nautiques)
Unit
Faculteit Wetenschappen- Vakgroep Humane Wetenschappen en Talen
Documents
Eindwerk is
enkel beschikbaar via HZS intranet
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Ce mémoire
n'est disponible que sur l'intranet de l'école
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This dissertation
can only be consulted on the AMA intranet
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